Big Time Restaurant Group, founded in 1993 by Todd Herbst, Bill Watson, and Lisabet Summa, is a South Florida-based restaurant operator with six distinct concepts that cater to a diverse range of customers. With a commitment to chef-driven classic concepts, they offer delicious, reasonably priced food in a timeless and comfortable atmosphere at their highly acclaimed restaurants.
Led by culinary director Lisabet Summa, Big Time Restaurant Group operates sixteen locations, including City Oyster and Sushi Bar, Big City Tavern, City Cellar Wine Bar and Grill, and more. Summa's focus on flavor, product quality, and technique has shaped the menu offerings, blending traditional Italian dishes with contemporary twists for a unique dining experience.
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