Bambino is a small casual, family- friendly restaurant, where delicious NY style pizzas and traditional American-Italian food are offered. All our food is made fresh using the finest ingredients and the best 100%, USA made mozzerarella cheese . Our dough is prepared daily on the premises without any preservatives, never frozen. The pizza is hand-tossed and baked in our stone oven. Our sauces are homemade and cooked to perfection. A little history of us... The building that houses Bambino was originally Dogs n' Suds, a car hop franchise joint in the 1970's. ( Currently only a couple exist today up in the New England states). The premises were then converted into a small pizza shop called Bambino Pizza in 1997. In 2004, We- The Narvaez Family bought the restaurant and continue to own and operate the business today.
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