Adieu-glu is a dedicated gluten-free bakery in St. Petersburg, FL, offering a wide range of artisan breads and pastries made with the highest quality ingredients. Their products are free from gums, soy, refined sugars, and preservatives, and they prioritize using non-GMO and organic ingredients whenever possible. With a commitment to providing a cross-contamination-free zone, Adieu-glu's gluten-free, wild sourdough starter creates artisan loaves that are praised for their superior taste and quality.
Passionate about gluten-free baking, Adieu-glu also caters to various dietary needs, offering healthful indulgences for immune deficiency and allergen diets, including dairy-free, sugar-free, egg-free, nut-free, keto, paleo, and vegan options. With a chef who has Celiac disease herself, customers can trust that their products are safe and suitable for the celiac community. Whether it's bagels, artisan breads, vegan treats, or grain-free delights, Adieu-glu is dedicated to providing delicious gluten-free options that don't compromise on taste.
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