History
I was born to create! As a young girl, I was inspired to cook by my mother. Since the age of 9 or 10 years old, while my mom was working long hours in executive roles, I simply wanted to help around the house. I began to find myself cooking meals for my little sister and I, then eventually, I became really, really good at it. By 15, I was preparing Thanksgiving dinner. Upon receiving my B.S. in Hospitality & Food Service Management from Johnson & Wales, I began to master crafting homemade meals with a variety of spices to create explosions of flavors you won't forget.
Specialties
When good food meets quality and passion, you get