Vegz in Washington D.C. is a plant-based eatery founded by Chef Swarn Singh, whose passion for vegetarian and vegan cuisine was cultivated in his mother's kitchen. Offering a diverse menu of specialty dishes inspired by Indian vegan traditions, Vegz aims to showcase the flavorful and satisfying possibilities of veg vegan fare.
With a focus on locally-sourced produce and unique variants of traditional dishes, Vegz invites customers to experience a meatless culinary journey that reflects Chef Swarn Singh's love for nature and dedication to creating delicious, plant-based meals.
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