The USDA Farmers Market on the National Mall in Washington, DC serves as the Department's own living laboratory for farmers market operations nationwide, providing a platform for over 30 farmers, ranchers, and small food businesses to directly sell their products to residents and visitors of the Nation's Capital. Offering a diverse array of organic produce, fresh flowers, homemade breads, locally made foods, and educational programs like VegU, the market is a hub for promoting sustainable agriculture and healthy eating.
With a focus on supporting local farmers and producers within a 200-mile radius of Washington, D.C., the USDA Farmers Market emphasizes the importance of food integrity and community engagement. Through events, vendor opportunities, and educational initiatives like the VegU program, the market continues to be a vital resource for connecting consumers with high-quality, locally sourced products while addressing issues such as food waste and sustainability.
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