Succotash, a renowned restaurant with locations in Washington, DC and National Harbor, MD, offers a progressive take on classic Southern cuisine. Led by James Beard Award winner Chef Edward Lee, Succotash combines his Korean roots with a soulful Southern menu, creating a unique dining experience that celebrates the rich culinary traditions of the South.
Named after the beloved Southern dish, Succotash brings a modern twist to traditional favorites, inviting guests to savor the flavors of the South through a diverse menu of brunch, lunch, supper, and happy hour offerings. With a focus on creating a warm and inviting atmosphere, Succotash invites diners to enjoy a taste of Southern hospitality in a setting that reflects the restaurant's fusion of heritage and innovation.
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