Shouk is a popular eatery in Washington, DC that offers a menu of creative plant-based dishes made from fresh vegetables, beans, grains, and spices, with no processed or engineered ingredients. Their new bowls, including options like Bam Bam Falafel and Shawarma, have been voted the best by the Food Network.
With a mission to provide street food that is both delicious and sustainable, Shouk has saved 3500 tons of CO2, 340 million gallons of water, and 220,000 animals. They also offer catering services, delivering personalized, plant-powered meals to events, gatherings, and workplaces.
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