Shouk in Washington D.C. is a popular eatery that offers a menu filled with creative plant-based dishes made from fresh vegetables, beans, grains, and a variety of spices. With a commitment to using only natural ingredients and avoiding processed or engineered foods, Shouk aims to inspire diners with their brilliant plant-based creations.
Known for their award-winning bowls, such as the Bam Bam Falafel, Shawarma, 2 Way Eggplant, and The Cauli, Shouk also offers the option to customize your own bowl. In addition to their dine-in and takeout options, Shouk provides catering services, delivering personalized, plant-powered meals straight to events, gatherings, and workplaces. With a mission to promote sustainability, Shouk proudly shares that they have saved 3500 tons of CO2, 340 million gallons of water, and 220,000 animals through their commitment to plant-based eating.
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