Shabu Plus is a Japanese hot pot restaurant located in Washington, DC, offering an updated version of traditional Japanese cuisine with top-grade meats, organic poultry, sustainable seafood, and quality organic produce. Created by Chef Darren Norris and his wife, Candice Wise-Norris, Shabu Plus provides a memorable dining experience with delicious broths that will comfort and enlighten the senses.
As a sister concept to Shibuya Eatery, Shabu Plus combines the chef's expertise in Japanese cuisine with an old idea, serving sukiyaki and hot pot dishes that showcase strength, elegance, and one-mindedness. With a commitment to perfection and the use of the Enso zen circle as their logo, Shabu Plus symbolizes absolute enlightenment and the wholeness of spirit in their culinary creations.
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