Rooster Owl, located in Washington, DC, is a chef-owned and chef-driven restaurant that offers a social and shared dining experience. Led by chef and owner Yuan Tang, the restaurant is dedicated to the craft of culinary arts and passionate about market-driven cuisine, sourcing locally and thoughtfully to create innovative and delicious plates.
With a focus on teamwork and collaboration, each member of the Rooster Owl team has a voice, dedicating time to recipe testing and development to ensure the highest quality dishes. The menu changes often, reflecting seasonality and the team's commitment to providing inventive and well-crafted meals in a comfortable and customizable environment.
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