Mark B.
12/16/2025
Be careful with your bill! They automatically add a tip for themselves so if you do what you think is decent and leave a tip you will be double paying the tip as well as tipping on the value of...
Pizzeria Paradiso
$$
Closed
(1,219)
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2003 P St NW
Washington, DC 20036
We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. To create that crust, we start with a wood-burning, domed, stone oven able to cook at a temperature of 650 degrees and above. Then we placed the oven at the heart of the restaurant so our guests would feel the warmth and comfort of its glow evocative of the warmth felt in a close friend’s home. Next, we developed a dough that would respond to our oven the way we dreamed. We let our dough rise slowly, work it by hand, lightly grace it with the finest quality toppings, finish it with extra virgin olive oil and cook it in our beloved oven.
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Reviews
4.01,219 reviewsRobert P.
9/25/2025
I went to dinner with a colleague and Pizza Paradiso was the perfect place. We sat out on the outside deck on a gorgeous Fall evening. The pizza and garlic knots were outstanding and I had...
Lew H.
11/30/2025
I have never been a huge fan of Pizzeria Paradiso. For me, the menu seems like it's trying too hard - including fancy sounding ingredients to add elegance and a sense of chic-ness to the...
Dane C.
10/9/2025
Solid stop. Light and chewy crust. Great beer menu. Extra touches were not there. I ordered the Insalate Paradiso but was surprised to see it served as pizza toppings fresh out of the fridge on...
Anurag T.
7/27/2025
Overall (B+) The pizzas are really good here but they are a bit pricey. Avoid the garlic knots. Not good. Service was pretty good also. Just expensive
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