Pitango Gelato is a family-owned business with six locations in DC, Maryland, and Virginia, founded by Noah Dan in 2007. Inspired by his childhood in Trieste, Italy, Noah set out to recreate the pure and wholesome gelato of his youth, using the freshest milk from a family farm in Maryland and whole, fresh fruit for their sorbets. With a commitment to quality and freshness, Pitango churns every batch of gelato and sorbet on location, ensuring a difference you can taste.
At Pitango Gelato, they pride themselves on their made-from-scratch products, free from colorings, flavorings, and preservatives. Their dedication to using the best ingredients and traditional methods sets them apart, resulting in a gelato experience that is truly authentic and delicious. With a mission to bring the taste of Italy to the Washington, DC area, Pitango Gelato invites you to indulge in their artisanal gelato and sorbets, crafted with passion and care.
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