Hoja Taqueria is a Mexican restaurant in Washington, DC and Miami that takes pride in showcasing traditional flavors of Oaxaca and specializing in Heirloom corn cultivated and harvested in Indigenous farms, creating a supportive and sustainable farm-to-table cycle.
With a menu that represents the 'Comundidad' and 'Cultivar Maiz', Hoja Taqueria offers a wonderful array of flavors for patrons to enjoy, thanks to their collaboration with a family of farmers and their commitment to preserving the rich culinary heritage of the region.
Generated from the website