Morty's Delicatessen, a beloved Washington institution since 1989, was renowned for its authentic New York-style deli food, including overstuffed sandwiches, matzoh ball soup, and delectable cheesecake. With its bustling atmosphere reminiscent of a Jewish deli on the lower east side of New York City, Morty's offered an extensive menu featuring pastrami, corned beef, and roast beef sandwiches, as well as a variety of local platters and salads. Although the restaurant is now closed, patrons will fondly remember the mouthwatering dishes, such as the matzoh ball soup, potato pancakes, and fish platters, that made Morty's a cherished dining destination.
Founded by brothers Mel and Morty Krupin, Morty's Delicatessen was brought to Washington, DC in 1989 by dentist and philanthropist Cyrus Katzen. Mel's dedication to creating exceptional food that could soothe and satisfy earned him a loyal following of journalists, members of congress, pro athletes, and local residents. After Mel's retirement in 1998, Morty took over the restaurant, becoming its new face and namesake. Today, Morty's legacy lives on as a testament to the Krupin brothers' commitment to excellence, with their recipes and standards continuing to be cherished by patrons until the restaurant's closure.
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