Moi Moi is a West African restaurant with a Southern accent, offering a specialized menu that combines the flavors of West Africa with American cuisine. Owned by Chef Howsoon Cham, who has a background in the high-end restaurant scene, Moi Moi aims to fill the gap in the Washington, DC dining scene by providing a unique dining experience that showcases West African classics like Shrimp and Grits and Jerk Chicken.
With a focus on delivering delightful flavors in every bite, Moi Moi invites guests to savor their expertly crafted dishes that bring together the best of both worlds. From their grilled meats to their diverse menu options, Moi Moi promises a memorable dining experience that combines the richness of West African cuisine with a touch of Southern influence.
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