Specialties
Masseria, by chef Nick Stefanelli is a celebration of big, harmonious flavors and the finest Italian cooking that shaped his palate as a child. The restaurant's name carries a heartfelt meaning of home, defining the charming agricultural farm of the Puglia region. Entering into a handsome courtyard with relaxed seating, Masseria combines the raw and simple look of an Italian country estate, the industrial grit of the Union Market district, and the undeniable contemporary chic of its fashion-savvy chef-owner. Italian food that sings with touches of coastal cultures is a fitting reward for all who dine here.