Serving the finest seafood with a Greek Mediterranean flare. The Greek Island tradition has always been to serve the freshest, most delicious, seasonal fare in the shortest amount of time from source to plate. In keeping with that tradition, our promise is to offer you this Sustainable Greek menu based on local and imported fresh fish, or what the Greeks respectfully refer to as, “Gifts of the Sea”. Join us for a simple yet elegant dining experience in the heart of Washington D.C.
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