History
We started serving pizza in 1992 in New Orleans, Louisiana. After opening many successful Italian restaurants in New Orleans, we moved to the Washington, D.C. area. The first Italian Pizza Kitchen opened in 2007.
Specialties
Our menu is shaped by our diversity and the uniqueness of our customers and their tastes. Pizza is one of everyone's favorite foods, and we take pride in serving it - using the freshest ingredients and best cheeses available. We love to serve food that makes you happy! Our business is based on family - from the way we treat our employees, to the comfort food we provide our customers. We've raised our children around our restaurants and have turned the pizza business into a family business.