History
In November 2013, the historic Iron Gate re-opened under the direction of Executive Chef Anthony Chittum. Until its recent closing, the Iron Gate was the District's oldest continuously operating restaurant. Its kitchen and dining room occupy a building that once served as the stables for the townhouse's owner, General Nelson Miles, a cavalry officer in the Civil War who later became the Secretary of the Army. In 1922, the entire property was purchased by the General Federation of Women's Clubs, which opened the Iron Gate Inn in 1923. The Federation continues to use the townhouse as its international headquarters, and Chef Chittum and his team are honored to be the new stewards of this unique landmark.
Specialties
A native of Maryland's Eastern Shore, Chef Anthony Chittum has earned a reputation not only for his cooking, but also for his commitment to sourcing from a network of local farmers, watermen & food artisans. Chittum & his team draw inspiration from the cuisines of Greece, Sicily, Sardinia & Southern Italy, interpreting traditions & techniques through the use of the finest products of the Mid-Atlantic foodshed. Our tasting menu is offered nightly in our Dining Room. Guests can choose from either a 4-course tasting menu ($60 per person, additional $40 with beverage pairings), a 6-course tasting menu ($80 per person, additional $50 with beverage pairings), or the Chef's Tasting ($110 per person, additional $90 wine pairings) & are invited to customize their experience by selecting dishes from menu categories. Our tasting menus change frequently based on the availability of seasonal & local ingredients & can be customized based on dietary restrictions & preferences.