Katie N.
12/28/2025
We haven't been to Iron Age in such a long time, especially with all the other BBQ options throughout the DMV it can make it harder to repeat a place. I'm glad we decided to stop back. I'm not...
Iron Age
Permanently closed
(230)
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3365 14th St NW
Washington, DC 20010
Iron Age Korean Steakhouse offers a unique and interactive dining experience in Washington, DC, where guests can enjoy a full DIY Korean barbecue. With a focus on providing a fun and special atmosphere, the restaurant ensures that all supplies are readily available and offers assistance with cooking, meat selection, and refills of sides and sauces.
Operating on a first come first serve basis, Iron Age encourages guests to make reservations and adhere to location-specific dining time limits to minimize wait times. The restaurant's team service approach ensures that multiple staff members are available to address any concerns or provide information on food allergies, cooking times, and recommendations. Additionally, Iron Age prioritizes the safety of its guests during the COVID-19 pandemic, implementing thorough disinfection protocols and taking necessary precautions to limit exposure.
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Reviews
4.0230 reviews
Samina M.
12/19/2025
Came here for KBBQ dinner on a Sunday and was pleasantly surprised with Iron Age's meat selection! The ambiance is spacious and clean. I did appreciate how the staff came around and helped us cook...
Patty W.
9/22/2025
The food had good choices and was flavorful. Service was great and was able to get orders quickly. I liked sitting in a booth and the mood lighting made it feel current.
Karla V.
3/19/2025
I love Iron Age! I've had this sooo many times an I return whenever I have the taste in my mouth. The absolute best meat is the iron steak. It's incredibly tender and pre-seasoned. The bulgogi...
Arthur C.
2/23/2025
Iron Age is a cool KBBQ spot in the Columbia Heights, offering AYCE meat over a 90-minute period. My friends and I primarily ate the regular and Hawaiian bulgogi, as well as the spicy squid, but...
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