The International Food Information Council (IFIC) is a leading resource for nutrition and food safety information based in Washington, DC. They provide a wide range of resources, including newsletters, blog entries, and news releases, covering topics such as diet, ingredients, labels, nutrients, production, safety, science, sustainability, sweeteners, and research. With a focus on providing evidence-based information, IFIC aims to educate and empower consumers to make informed decisions about their nutrition and food choices.
Through their research and publications, IFIC keeps up with the latest trends and developments in the food industry, addressing topics like food trends, packaging sustainability, climate change perceptions, and consumer confidence in the safety of the food supply. They also highlight the importance of education and collaboration, partnering with organizations like the Partnership for Food Safety Education to promote effective food safety programs and reduce the risk of foodborne illnesses. With their commitment to providing reliable and timely information, IFIC serves as a valuable resource for individuals seeking to navigate the complex world of nutrition and food safety.
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