Equitable Food Initiative (EFI) is a renowned organization based in Washington, D.C. that is dedicated to transforming the agricultural industry. With over a decade of experience, EFI has developed more than 300 rigorous standards for labor practices, food safety, and pest management. Their certification program ensures that fruits and vegetables bearing the EFI label are responsibly grown and farmworker assured.
EFI's impact is far-reaching, with 62 certified locations and approximately 58,000 farmworkers benefiting from their training and leadership teams. Notably, EFI has generated $18 million in worker bonuses, recognizing the importance of fair compensation. By bringing together industry buyers and suppliers through initiatives like the Ethical Charter Implementation Program, EFI continues to drive positive change in the food system.
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