The Enzyme Technical Association (ETA) is a Washington, DC-based organization dedicated to promoting the development and welfare of the enzyme industry. With a focus on enzymes, which are large proteins found in the cells of all living organisms, the ETA aims to facilitate the safe handling and application of these bioactive substances in various industrial processes.
Through their efforts, the ETA supports the use of enzymes in biotechnology, sustainability, and technical applications, including the production of dietary supplements, feed, food, and health products. With a rich history dating back thousands of years, enzymes have played a crucial role in human activities such as fermentation, and the ETA strives to advance their understanding and utilization in modern times.
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