Elizabeth's Gone Raw is a renowned fine-dining establishment in Washington, DC, offering a unique and exquisite vegan tasting menu. Founded by Elizabeth Petty, who discovered the benefits of plant-based foods during her battle with breast cancer, the restaurant aims to share her passion for health, vitality, and peace of mind through expertly crafted dishes.
With a focus on sustainability and culinary innovation, Elizabeth's Gone Raw transforms its stunning venue into a haven for vegan gastronomy three nights a week. Guests can indulge in a six-course tasting menu curated by Chef Francisco Hernandez, showcasing the finest seasonal ingredients and accompanied by premium wine pairings for a truly exceptional dining experience.
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