El Verano Taqueria is a part of Danny Meyer's Union Square Hospitality Group, offering a range of culinary services including catering events, workplace hospitality, and consulting. With a focus on culinary excellence and hospitality training, they partner with clients to create customized and memorable experiences in various settings.
Their team of experts has worked on projects ranging from full-scale restaurant design to hospitality consulting for corporate and retail clients, all guided by the principles of Enlightened Hospitality.
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