El Sol Restaurante Tequileria, established in 2014 in Washington, DC, offers a taste of authentic Mexican cuisine crafted by chef-owners Jessica and Alfredo Solis, hailing from Mexico City.
With a menu inspired by their heritage, the siblings bring traditional flavors to life, from street food staples like Huaraches to beloved dishes like Enchilada de Mole Rojo, showcasing a culinary journey rooted in family tradition.
Generated from their website's infomation