Dolcezza in Washington, DC, offers a delightful combination of seasonal, locally sourced gelato and expertly crafted coffee. Their gelato, made with ingredients from local sources, has garnered acclaim from numerous prestigious publications, earning recognition as some of the finest in the country. Notably, Dolcezza has been awarded Best Gelato in DC for four consecutive years by the Washington City Paper.
For gelato enthusiasts, Dolcezza presents unique flavors such as the Blackberries & Cream, featuring berries from Westmoreland Berry Farm in Oak Grove, VA. The Virginia Strawberry flavor, available for a brief 5-week period, captures the essence of summer fruit, sourced from Westmoreland Berry Farm and Toigo Orchards. Additionally, the Blueberry gelato, made with berries from the Rappahannock river in Virginia, offers a refreshing treat during its 2-month long season.
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