The National Restaurant Association is a leading organization dedicated to supporting restaurants of all sizes across the United States. As the nation's second largest private sector employer, the association provides education, resources, and advocacy on a wide range of industry issues.
Through initiatives like Kids LiveWell and ServSafe training, the National Restaurant Association helps restaurants offer healthier meal options and maintain high safety standards. With a focus on diversity, equity, and inclusion, the association is committed to advancing the restaurant industry and supporting its members.
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