Capital Restaurant Resources is a leading recruiting firm in Washington, DC, specializing in connecting talented individuals with employment opportunities in the restaurant industry. Founded in 2004 by former professional chef Chris Floyd, the company offers full-cycle recruiting, career advice, talent acquisition, and temporary staffing services. With a hands-on approach to recruiting, Capital Restaurant Resources is dedicated to finding the perfect fit for both clients and candidates, resulting in successful placements and a thriving hospitality community.
Under the leadership of Chris Floyd, the founder and recruiter, Capital Restaurant Resources has established itself as the go-to recruiting firm in the DC region. The team, including CFO Tony Abreu, Director of Temp Staffing Joe Riescher, Assistant Director of Temp Staffing Vickie Hopewell, and Recruiter Sharyn Dewalt, brings a wealth of experience and expertise to the table. With a focus on building long-term relationships and exceeding client expectations, Capital Restaurant Resources is committed to helping individuals advance their careers and assisting restaurants in finding the best talent available.
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