Armand's Pizzeria, established in 1956 by childhood friends Michael Caringella and Armand Christopher, has been serving Chicago's best thin crust pizza for over six decades. With a rich tradition and a menu crafted from family recipes, Armand's delights customers with their famous homemade pizza and signature items like Stuffed Artichokes and Baked Clams.
From its humble beginnings as Armand's Victory Tap in Elmwood Park, the pizzeria has grown into multiple locations throughout Chicago and its suburbs. Known for their hand-tossed pizzas cooked in giant revolving ovens, Armand's Pizzeria continues to expand, offering a taste of the past and a delightful dining experience for pizza lovers.
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