Agora DC and Agora Tysons are family-run Mediterranean restaurants in Washington DC and Tysons, Virginia. Owned and operated by Betul and Ismail Uslu, these establishments offer a taste of Greece, Lebanon, and Turkey, with a menu curated by Executive Chef Ismet Sahin, who brings his expertise in Turkish cuisine and gastronomy to create authentic and innovative dishes.
With a focus on attention to detail and warm hospitality, Agora DC and Agora Tysons provide a lively atmosphere for friends gathering and offer a fusion-style dining experience. Guests can expect exceptional service, exquisite Mediterranean cuisine, and fabulous cocktails in a beautiful ambiance, making it a favorite among locals and visitors alike.
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