History
Touch of Italy was born out of two Italian family traditions that trace back to the late 1800's. These two families trace their roots to the beautiful Marche and Abruzzo regions in Central Italy, where one can find rich cultural traditions and recipes passed down from generation to generation.
Specialties
The goal of each restaurant is to provide folks with a real Italian experience. When you visit a Touch of Italy, we want you to know that you are one of us. All our food is made with love - straight from the hearts of Italians. We are most known for our chicken parm, our mozzarella, and our eclairs; but everything is good! All of our equipment, like the brick pizza ovens and the beautiful red slicers, come from Italy. Our work family is amazing and some of them are even imported from Italy!