History
Chef Sara Pereira graduated from the Institute of Culinary Education and worked briefly at Wd~50 under the Celebrated Chef Alex Stupak. She then became the Executive Pastry Chef at the Norwood Club, a private club in Manhattan for Artists and Celebrities. She now runs Sturdust Cakes, creating edible bliss for children, couples, and grandparents alike!
Specialties
Cakes , Cupcakes and Dessert Buffets At Stardust Cakes we use the freshest and healthiest ingredients to bring you decadent and guilt-free desserts. All of our recipes are our own and we make them as healthful as possible by switching ingredients, reducing fats, sugars, and calories. Please contact us with at least 2 weeks advance notice for custom cake orders. Please note: We are not a store front Bakery, we meet with clients by appointment only since each cake is designed for each individual customer.