Nutritionally Speaking is a well-established food and nutrition company based in Delaware, offering a range of services including private practice, commercial food and nutrition services, and programs for groups, individuals, and corporate clients. Founded in 1995, they work closely with healthcare professionals to address various nutrition-related health issues such as diabetes management, gastrointestinal disorders, eating disorders, and metabolic issues.
Robin R. Hayes, the founder and directing Dietitian Diabetes Educator, leads a team of experts at Nutritionally Speaking. With a strong educational background in Human Nutrition and Clinical Dietetics, as well as being a Certified Diabetes Educator, Ms. Hayes has designed nutrition curriculums, coordinated community programs, and provided consultation for public and private institutions. Her expertise and dedication have earned her recognition, awards, and regular appearances in local media.
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