Gayle Dufour, owner of What's Cookin', makes each dish at her restaurant from scratch. Her menu changes seasonally and she offers a unique selection of specials every day. Breakfast is served all day and includes egg sandwiches, pancakes, omelets and French toast. What's Cookin' features a salad bar that is by-the-pound and also offers sandwiches, burgers, grilled chicken and more. Pre-packaged meals to-go are also available for parties as small as one and as large as 20. A selection of pies is also available.