The Port of Call in Mystic, CT is a nautical-themed cocktail lounge and restaurant offering a cocktail-driven dinner experience inspired by port cities worldwide. With an upper salon for fine dining and a laid-back pub downstairs, guests can enjoy a variety of experiences including games like shuffleboard and arcade games.
Recognized as one of the 24 Best Bars in America by Esquire Magazine, The Port of Call hosts special events such as drag shows and live music, with a weekly ongoing nightlife schedule. Led by Executive Chef Renee Touponce, Beverage Director Jade Ayala, and General Manager Nancy Hankins, the team at The Port of Call ensures a memorable and vibrant dining and entertainment experience.
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