Sue Gebo is a Registered Dietition and a Certified Diabetes Educator. She has been in practice, at this location, down the street from Molloy Funeral Home, since 1983. She also holds a Masters in Public Health from the University of Michigan. She is the author of What's Left to Eat (McGraw Hill, 1992.) It is a book about the confusion on the safety of our food supply. She also holds a Certificate of Training in Adult Weight Management. In addition, she can be found teaching medical professionals at local educational facilities.