Roberto's is an Italian restaurant and banquet facility catering to Monroe and other Fairfield County towns. Named Fairfield County's Best Italian Restaurant of 2010 by Connecticut Magazine, the restaurant offers a variety of fine Italian cuisine ranging from pizza and pasta to elaborate veal, chicken and fish dishes. In addition to the restaurant, Roberto's has a full size banquet hall for weddings and other large-scale events. Owner Roberto Giansanti works with clients to organize and cater weddings, anniversaries, showers, birthdays, bar/bat mitzvahs, fundraisers and business meetings for up to 250 people. With more than 20 years of experience, Roberto's can guarantee that whether you are enjoying an intimate dinner or a large party, all your needs will be met. Visit the Web site for more information.