Red Lentil is an award-winning vegan and vegetarian restaurant located in Watertown, Massachusetts, offering creative, globally inspired cuisine crafted from seasonal New England ingredients. With a commitment to the finest quality and special diet accommodations, the menu features gluten-free, raw, and macrobiotic selections to cater to a diverse group of patrons.
The restaurant, founded in 2009 by Head Chef Owner Pankaj Pradhan, prides itself on delivering delicious food and excellent desserts in a warm and friendly atmosphere. Red Lentil also provides exclusive vegan catering services for events and parties, showcasing a menu that incorporates cuisines from around the world to delight Boston locals and visitors alike.
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