History
Restaurant Associates is recognized as the nation's premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. Restaurant Associates is a subsidiary of Compass Group North America, the world's leading foodservice organization.
Specialties
A unique cafe located on the 5th Floor of the Hartford Steam Boiler Building that is lucky enough to be open to the public. Featuring stations such as: Global featuring a different cuisine everyday, Action featuring street style to go food, Comfort featuring classic homestyle dishes, A Deli with daily special sandwiches or the ingredients to build your own, A Salad bar with fresh ingredients, fresh and healthy Antipastis made daily, and premade Grab and Go selections. Plus - Full Service Catering, Full Breakfast, and a Chefs Table every Thursday.