Nod Hill Brewery, founded in 2017 by David Robert Kaye, Kyle Acenowr, and Sarah Zitnay, is a sustainable craft brewery located in Ridgefield, CT. They specialize in brewing distinct hop-forward beers, traditional European styles, and oak-aged ales, all crafted with a mindful approach to energy usage and agricultural resources.
With a comfortable taproom, seasonal biergarten, and a one-of-a-kind event space, Nod Hill Brewery offers a welcoming and inclusive experience for beer enthusiasts. Their team of friendly and knowledgeable servers ensures that visitors can enjoy their carefully crafted beers while also indulging in live music, food trucks, and cask ale pub trivia.
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