Founded and is helmed by husband-and-wife team Mary Schaffer and Charles Morgan, Napa & Company is an award-winning restaurant whose rustic menu emphasizes local and organic ingredients. Items include roasted local beets, flatbreads, salt cod fritters, crostini, sheep's milk ricotta gnocchi, cavatelli, roasted heirloom chicken, Berkshire pork chop and a cheese menu; it also features a prix-fixe "Summer Farmers" menu. Napa & Company hosts wine and food events and can also host private parties.