Munson's Chocolates, established in 1946 by Ben and Josephine Munson, has become a beloved New England tradition known for their irresistible chocolates made with superior sustainable ingredients. Handcrafted in small batches at their 8 Connecticut stores, each product is crafted with great care to ensure every bite is extraordinary.
With a legacy spanning over 78 years, Munson's Chocolates offers a wide range of classic confections, from gourmet truffles to chocolate covered nuts, all made with sustainable chocolate and milk from a local family farm. Their commitment to quality and tradition has earned them awards such as Best Chocolatier by Connecticut Magazine and Best Candy/Chocolate by Hartford Courant.
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