Mangia Mi is a culinary destination with locations in Napa Valley and Sandy Hook, CT. The restaurant offers an open kitchen experience showcasing homemade pasta, locally sourced ingredients, fresh seafood, prime meats, and a carefully curated wine list.
Chef Rebecca White's daily inspirations are reflected in the ever-changing "chalkboard style" menu, ensuring a bold and flavorful dining experience. Guests can witness the preparation of fresh pasta and pizza made daily from scratch, fostering a sense of dining in a welcoming home environment.
The restaurant encourages a communal dining experience, promoting sharing plates and enjoying a variety of dishes with friends and family. In addition to the extensive wine selection from Napa Valley, the Sandy Hook location now features a full bar with handcrafted cocktails, adding to the vibrant culinary offerings at Mangia Mi.
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