For many years it was Le Figaro. The décor is still typically French, as is the menu. Appetizers include a charcuterie plate and escargots; for entrees there's steak frites and blanquette de veau; and tarte tatin and crème caramel for dessert. Plus there are pizzas and a lighter menu for the less hungry. La Brasserie is located towards the bottom of the Avenue -- look for the art nouveau signage and accents.