Join us for Summer Dining on the patio overlooking scenic Hop Brook! *Connecticut Magazine included Jesse Camille's in its list of the 27 of the most gorgeous and delicious outdoor dining spots in the state. How did they come up with list? Pretty simple, for all of them "the scenery is as fine as what’s on the plate." Celebrating 22 years serving classic food, fresh ingredients in an unpretentious atmosphere. Customer favorites include New England Clam Chowdah, Boston-Style BBQ Steak Tips, Bourbon Turkey Tips, Chicken Parmesan, Farfalle a la Vodka, Blackened Cajun Chicken Tortellini, Bleu Bacon Salad and on the weekends - our famous Slow Roasted, Garlic Crusted Prime Rib au jus! Dining room features antique chandeliers and wood-burning fireplace.
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