JTK Management is a restaurant management company which began shortly after the opening of Steak Loft in 1973. JTK manages Ten Clams, Steak Loft and Go Fish is Mystic, Connecticut and Dock & Dine in Old Saybrook. All restaurants are distinctive, serving steaks and salads as well as sushi, seafood and burgers. JTK restaurants also make good food accessible to those on a tight budget with Ten Clams.