History
Right before my daughter turned 1, I found out that hse ahad an egg allergy. Her birthday was coming and that meant cupcakes. I tried to make cupcakes my daughter could eat and that the other party-goers would enjoy as well. Being a chef, I wasn't satisfed with box mixes or even my own. In the end, I did use a box mix and substituted some ingredients, but I still wasn't satisfied. My daughter started pre-school and as the process began, I heard more from friends and other mothers about their children with allergies to milk, nuts, fruit, soy , wheat and the list goes on! It was a long road to the perfect allergen free cupcake with so many allergens to think about, ingredients that I hadn't used and baking being such an exact science. I accommodated everyone, including adults. While researching I learned about Celiac Disease and I also concluded that I could make the cupcakes/cakes for vegan diets as well. I hope you enjoy Izzi B's cupcakes, they are a true labor of love.
Specialties
Our Allergy Free Cupcakes, Cakes, Cookies, Pies, Cake Pops, Muffins and more contain NONE of the following: No, wheat, soy, eggs, gluten, dairy, nuts, casien, no refined sugars,, no trans fats, no preservativies, celiac friendly, vegan & Kosher/Parve certified and all natural (we also use natural food colors). We use mostly organic ingredients and fair trade. Lots of seasonal treats too - including Gingerbread House Kits. Please review our ingredients page or contact us if you have any questions.