History
The owner of India avenue has hand-picked these chefs to masterfully create a menu that captures the flavour of the Indian subcontinent. Fragrant and warm spices from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you. The epicure will find that our culinary inspirations re-design a variety of South Asian cuisines with a studied precision for the North American palate with a wonderfully sensual result. Tender morsels of meat, an array of kebabs, piquant curries and an assortment of breads and pilafs leave our patrons looking forward to their next visit to India avenue.
Specialties
The owner of India avenue has hand-picked these chefs to masterfully create a menu that captures the flavour of the Indian subcontinent. Fragrant and warm spices from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you. The epicure will find that our culinary inspirations re-design a variety of South Asian cuisines with a studied precision for the North American palate with a wonderfully sensual result. Tender morsels of meat, an array of kebabs, piquant curries and an assortment of breads and pilafs leave our patrons looking forward to their next visit to India avenue.